Lunch & dinner
The Menu
Served from 11:00 AM every day. Entrées come with soup or salad and warm bread, plus your choice of potato and sautéed seasonal vegetables unless the dish says otherwise.
To begin
Starters
Flamed tableside. The flaming cheese ritual started in Chicago — we encourage guests to yell 'OPA!'
Hand tossed chicken breast tenders with our homemade honey mustard, and seasoned or steak fries.
Hand dipped and fried golden, with cocktail sauce.
Ten dates wrapped in bacon over a sweet red pepper butter sauce.
Mild Italian sausage with roasted red and green peppers in a white wine, garlic and oregano sauce.
Blackened steak bites topped with creamy bleu cheese and onion straws.
Tomatoes seasoned with fresh basil and red onion on toasted herb and olive oil croutons.
Five shrimp sautéed in our lemon garlic butter, served on toasted croutons.
Eight hand battered shrimp tossed in a sweet spicy chili sauce over fresh greens.
Six wild oven roasted snails in herb and garlic butter with a light panko breading.
Four Blue Point oysters from Long Island, NY, topped with herb-garlic butter and light panko.
Four Blue Point oysters with garlic, onion, chopped spinach, parmesan and light panko.
Wings, Nachos & Sliders
Sauces: buffalo, BBQ, sweet chili, mango habanero, teriyaki, garlic parmesan. Dry rubs: garlic, ranch, cajun. Spice: medium, hot, extra spicy.
Flash fried and drizzled with Thai sweet chili sriracha, balsamic glaze, fried garlic and green onion.
Chicken, pot roast or BBQ pork 16.99 · steak 19.99. Flour tortilla, cheddar, mozzarella, corn, black bean and sour cream. Add guacamole 4.99.
Chicken, ground beef or BBQ pork 13.99 · steak 19.99. Melted cheddar and mozzarella, lettuce, tomato, black olives, jalapeños, sour cream, refried beans and salsa.
Three on brioche buns. BBQ pulled pork topped with cole slaw.
Three on brioche buns, topped with onion straws.
Three on brioche buns with American cheese. No mix and match, please.
Fresh & chilled
Salads & Soups
Dressings made in house: ranch, bleu cheese, thousand island, creamy garlic and honey mustard. We also pour caesar, French, raspberry and balsamic vinaigrette. All dressings served on the side unless you ask otherwise.
Romaine tossed with parmesan, croutons and caesar. Grilled chicken 15.99 · blackened or Atlantic salmon 18.99 · eight grilled shrimp 17.99.
Grilled tender steak over mixed greens, tomato, cucumber, carrot and potato. Choice of dressing.
Tomato, egg, avocado, bacon and bleu cheese crumbles over romaine. Steak or eight grilled shrimp 17.99 · grilled chicken 15.99.
All white meat chicken salad with toasted walnuts, dried cranberries, apple, peppers and celery over field greens with raspberry vinaigrette.
Grilled chicken, mandarin oranges, sweet walnuts, dried cranberries and bleu cheese crumbles with balsamic vinaigrette.
Mixed greens, avocado, toasted almonds, beets, red pepper, sun dried cranberries, chopped egg and carrot with champagne vinaigrette.
Sundried tomato, asparagus, artichoke, roasted corn, avocado and romaine with grilled salmon and balsamic vinaigrette.
Sweet balsamic vinaigrette and crumbled bleu cheese with mixed greens and tomato. Add chicken 15.99 · add steak 17.99.
Iceberg wedges with creamy bleu cheese dressing, bleu cheese crumbles, tomato, onion and bacon.
À la carte. Baked French onion offered every day. Daily pots change — chicken noodle, tortilla, minestrone, Manhattan clam chowder and more.
À la carte.
Add caesar salad 1.99 · baked French onion 2.49 · wedge salad 2.49.
Half pound, certified Angus
Burgers & Sandwiches
Every burger can be built as a chicken breast instead. Build your own from 15.99 — served on a toasted bun with lettuce and tomato. Add mozzarella, swiss, provolone, cheddar or American cheese, bacon or grilled mushrooms.
Topped with BBQ sauce, crispy onion straws and cheddar.
Topped with BBQ pulled pork, cheddar, bacon strips and onion straws.
Topped with egg, bacon and American cheese.
Topped with bleu cheese and cajun seasoning.
Guacamole, bacon, grilled onion and provolone with a side of salsa.
Stuffed with bacon and Velveeta on a toasted pretzel bun.
Half pound. Toppings extra.
Plant proteins, nut free and dairy free, no animal products. On a pretzel bun.
Tender filet tips, provolone, chipotle mayo, lettuce and tomato.
Seared and slowly braised short ribs with homemade bacon red onion jam, arugula, havarti and roasted garlic aioli on grilled piccolo flatbread.
On a toasted bun with melted cheddar.
Corned beef with sauerkraut, thousand island and swiss on toasted marble rye.
Sliced roast beef, mozzarella, grilled mushrooms, onions and peppers on a garlic buttered French roll.
Sliced smoked turkey, bacon, lettuce, tomato, avocado and mayonnaise on focaccia.
BBQ pork on a toasted bun with homemade cole slaw.
Three soft shell tacos with wasabi cabbage, seared tuna and sriracha aioli.
Three beer battered cod tacos with shredded cabbage and ranchito sauce. Add avocado 1.50.
On a toasted bun with tartar sauce.
Grilled chicken breast with cheddar, lettuce, tomato and ranch.
Spicy. Breaded fried chicken tossed in buffalo sauce with cheddar, lettuce, tomato and bleu cheese.
From the Italian side
Pizza & Pasta
12″ fresh Italian thin crust. White sauce with garlic and olive oil available on request.
Tomato sauce, mozzarella, pepperoni, sausage, mushroom and oregano.
BBQ sauce, mozzarella, chicken and mushrooms.
Tomato sauce, pineapple and ham.
Sauce, fresh tomato, mozzarella and basil.
Classic, single topping.
Build your own from here. Sausage, pepperoni, bacon, chicken or extra cheese 1.25 · giardiniera, spinach or alfredo 1.00 · basil, tomato, onion, pepper, artichoke, mushroom, olives or fresh garlic .75.
Sautéed chicken, five shrimp, bacon and peas with linguini in a heavy cream and egg carbonara.
Lilly's fresh ravioli from Boston, with our creamy mushroom sauce.
Lightly breaded chicken with mushrooms, artichokes, bacon, capers and fresh garlic over linguini in fresh lemon butter.
Eight tender shrimp sautéed with tomato, spinach, white wine, garlic and lemon over linguini.
Sautéed chicken breast 18.99 or seven sautéed shrimp 19.99, tossed with broccoli and linguini in creamy alfredo.
Our slowly simmered traditional meat sauce, with garlic bread.
Crumbled ground beef, tomato marinara and toasted garlic under baked mozzarella, with garlic bread.
Heavy cream or marinara. With bolognese 19.99.
USDA certified Angus, hand trimmed
Prime Steaks, Chops & Ribs
Fire grilled the way you like it. Rare: deep red cool center. Medium rare: red warm center. Medium: pink warm center. Medium well: slightly pink. Well done: no pink. Add a bleu cheese, parmesan or blackened crust to any steak 1.50.
A generous 12 oz cut, char grilled.
Our leanest, most tender and juicy steak, char grilled to perfection.
Three 2.5 oz medallions — one bleu cheese crust, one parmesan crust, one garlic butter crust.
Best ribs in town. Tender, fall off the bone, grilled and brushed with our homemade BBQ sauce.
Same ribs, smaller appetite.
Lightly breaded and sautéed with butter, garlic, oregano and a white wine reduction. With crispy red potatoes and sautéed vegetables.
Topped with mushroom bordelaise sauce.
Two 2.5 oz filets — one bleu cheese crust, one parmesan — with two seared shrimp, over risotto with asparagus, red onion and spinach.
Our fall off the bone ribs with four butterflied, lightly breaded fried shrimp.
Half slab of pork ribs and a chicken breast, both grilled with our homemade BBQ sauce.
Wild caught
From the Sea
Blackened salmon topped with four blackened shrimp and pico de gallo in lemon butter sauce.
Crispy bacon and light panko crust laced with a bacon infused beurre blanc, with sautéed vegetables and choice of potato.
Roasted salmon stuffed with crab meat, spinach and red pepper, topped with grain mustard beurre blanc.
Topped with balsamic lemon butter. May have bones.
Pan seared with lemon butter, or blackened.
Calamari, clams, shrimp and mussels with a light alfredo or marinara over linguini.
Eight tender shrimp smothered with our famous DeJonghe butter and light panko breading.
Eight butterflied, lightly breaded and deep fried, with homemade cocktail sauce on the side.
Eight coconut shrimp with our special sweet chili sauce on the side.
The way it's always been done
Comfort Classics
Slightly spicy. Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms, finished with sherry and a tangy peppery sauce over rice pilaf.
Sautéed sirloin tips with mushrooms and egg noodles in a sour cream demi glaze.
Tender pot roast with garlic mashed potatoes, topped with celery, onion and carrot in natural gravy.
Chicken, peas, carrots, celery and onion in our bread bowl, with sautéed vegetables.
Cubed sirloin in our home-style breading under white country gravy, with real garlic mashed potatoes and buttery corn.
Real Perdue turkey breast with garlic mashed potatoes and buttery corn.
Cage free, free range, antibiotic and hormone free
Chicken
Please allow 20 minutes for fried and roasted chicken — it's cooked to order.
Four pieces lightly sautéed in garlic, lemon and butter sauce.
Lightly breaded and sautéed, smothered with tomato sauce and mozzarella and parmesan, baked until bubbly. Over linguini.
Sautéed chicken breast in a savory sauce of mushroom, onion and Marsala wine.
Lightly breaded, deglazed with white wine and lemon, garnished with capers over linguini with sautéed vegetables.
Four pieces, hot and juicy, with choice of potato and cole slaw, and a side of our homemade honey butter.
Everyone at the table
Gluten Free, Vegetarian & Vegan
Gluten free entrées already on the menu: sautéed salmon, New York 12oz, filet 8oz, BBQ ribs and the bun-less burger or chicken breast. Gluten free appetizers: black and bleu steak bites without onion straws, and stuffed mushrooms. Gluten free buns available for any burger or sandwich.
Tomato, onion, basil and olive oil tossed with gluten free pasta, topped with tender steak.
Gluten free pasta topped with chicken and asparagus demi glaze.
Heavy cream or marinara sauce.
On a pretzel bun with choice of side.
Red and green pepper, carrot, broccoli, zucchini, yellow squash and onion tossed with garlic olive oil.
Onion, mushroom and green pepper tossed with ziti in fresh marinara.
Steamed broccoli, spinach and sliced mushrooms with linguini in creamy alfredo.
In a light creamy marinara, topped with goat cheese.
Sautéed mushroom, onion, red and green pepper with melted cheddar and mozzarella, with salsa and sour cream.
Menu prices subject to change without notice
