Banquets & private events
Perfect for
any occasion.
Bridal and baby showers, birthdays, graduations, rehearsal dinners, retirement parties, business lunches and funeral luncheons. Tables of ten, rooms of a hundred and fifty, and everything between.
Why people book here
No room charge.
No drink package.
We've watched a lot of families get quoted a room fee and a minimum bar spend before anyone talks about food. That's not how we do it. You pay for what your guests eat and drink. That's the whole arrangement.
- 10 to 150+ guests across several private and semi-private rooms.
- Plated sit-down or buffet — whichever suits the occasion.
- Open, limited or cash bar based on menu pricing.
- Gluten free and vegetarian dishes on every menu.
- Bring your own decorations. Encouraged, in fact.
- A 120″ projection screen for slideshows, photo tributes or the game.
Walk the rooms
Have a look before you call.
Five private and semi-private spaces, each with its own feel. Tell us your guest count and what the occasion is and we'll suggest the one that fits.
Scroll sideways to see every room →
Before you call
Four things to have ready.
Have these in hand and we can usually confirm your date on the same phone call.
- Date and time. Weekends book out first, especially Saturdays.
- Estimated guest count. A range is fine at this stage.
- Service style. Plated sit-down, or buffet.
- Bar arrangement. Open, limited or cash.
Service style one
Plated Sit-Down Dinner
Choose two or three entrées from below, depending on the size of your party. Served with sautéed vegetables (except pasta dishes) and your choice of rice pilaf or garlic mashed potatoes, plus a fresh garden salad and warm bread. More entrées from our dinner menu are available on request.
7 oz cut of slow roasted prime rib of beef, smothered in our house recipe au jus.
Served with mashed potatoes, topped with celery, onion and carrot in a natural gravy.
Topped with mushroom bordelaise sauce.
Sautéed sirloin tips with onion and mushroom in a blended sour cream and sherry demi glaze.
Lightly breaded and sautéed, smothered with tomato sauce and mozzarella and parmesan, baked until bubbly. Over linguini.
Sautéed with onion and fresh mushroom, deglazed with Marsala and finished with demi glaze and sweet butter.
Boneless breast sautéed with fresh chopped garlic and roasted potatoes, finished with Chablis and natural chicken stock.
Sautéed and deglazed with white wine and lemon juice.
Eight lightly breaded deep fried shrimp with homemade cocktail sauce on the side.
Sautéed in a lemon butter white wine sauce.
Sautéed chicken breast or seven sautéed shrimp tossed with broccoli and linguini in creamy alfredo.
Our slowly simmered traditional meat sauce, served with garlic bread.
Lunch portion
$24.99 per guest
Dinner portion
$29.99 per guest
Add-ons
Prime rib add $10.00 · ice cream dessert add $1.99 · unlimited soda, iced tea or coffee $3.50.
Combo choices
Four fried shrimp & half rack BBQ ribs · four fried shrimp & BBQ chicken breast · half rack BBQ ribs & BBQ chicken breast. All made with our homemade BBQ sauce. Limit one combo per event.
Also included
Gluten free and vegetarian dishes available. No room rental fee. No expensive drink package. Please tell us your alcohol preference when booking. Tax and gratuity additional.
Service style two
Appetizer Party, Buffet Style
Trays of 50 pieces. We suggest four pieces per person for an early lunch, six to ten for a midday party, and twelve to fourteen for dinner. No mix and match on hot appetizers, please.
Hot Appetizers
Eight full racks of ribs, prepped in appetizer serving sizes.
BBQ pulled pork on brioche.
Tender pot roast on brioche.
With American cheese.
Hand battered shrimp tossed in a sweet spicy chili sauce.
Shrimp sautéed in our lemon garlic butter, served over toasted croutons.
In our heavy cream sauce.
In our homemade marinara sauce.
Served with ranch dressing.
Hand dipped, fried golden.
Tossed in buffalo sauce.
Tossed in our homemade BBQ sauce.
Mild Italian sausage with roasted red and green peppers in a white wine, garlic and oregano sauce.
A long-standing favourite.
Over a sweet red pepper sauce.
Assorted flavours.
Italian style.
Fried golden.
Always the first tray to empty.
With sweet chili sauce.
Topped with mixed cheeses.
With lemon ranch dip.
Cold Appetizers
With cocktail sauce and lemons.
Assorted.
A tray for the room.
Melon, pineapple, berries and grapes, cut that morning.
With dip.
Croutons with diced tomato and basil.
Dusted with paprika.
Fresh Salad Bowls
Each bowl serves approximately 50.
Romaine hearts, seasoned croutons and parmesan with caesar dressing on the side.
Grilled chicken and mixed greens with mandarin oranges, walnuts, dried cherries and bleu cheese crumbles, balsamic on the side.
Mixed greens, avocado, toasted almonds, beets, red pepper, sun dried cranberries, chopped egg and carrot, Italian dressing on the side.
Mixed greens, tomato, cucumber and carrot with our homemade ranch on the side.
Showers, weddings & luncheons
The days that matter,
handled quietly.
Bridal showers and baby showers with room for a gift table and a balloon arch. Rehearsal dinners and small wedding receptions. And funeral luncheons, which we treat with the care they deserve — we'll take the arrangements off your hands so your family can just be together.
Call and tell us what the day is. We've done this many times and we'll walk you through the rest.
Check your date
Let's get it booked.
(630) 690-2668Have your date, a rough guest count, plated or buffet, and your bar preference ready — most parties are confirmed on the first call.